Saturday, June 29, 2013


Pork Ribs

Cayenne Pepper
Mustard Powder
Dark Brown Sugar
Lime Juice (or lemon)
Chili flakes (not much)
Ground pepper (heaps)
Minced Garlic
Worcestershire Sauce (or off the shelf bbq sauce)
Balsamic Vinegar
Spiced Rum

trying both "baby back" american ribs and "spare ribs"

Checked out some Carolina recipes, mashed, applied thumb

Photos to follow

Cooking as follows-
Marinade for an hour or two
Seal into foil in big heavy dish
Cook at 120c for 3.5 hours
Drain off juices and add extra sauce if required, boiling in a saucepan until thick
Baste ribs
Cook under grill until caramelised

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